//Just because I had to share this.
Occasionally my characters make this same recipe too, haha it’s just so good and they know how to cook anyway, so. |D
Potato soup recipe:
INGREDIENTS AND EQUIPMENT:
- —1 yellow onion, chopped
- —About two handfuls of celery sticks and three handfuls of carrots, chopped
- —Five slices of black forest ham, chopped
- —Two potatoes, chopped
- —1 packet of Beef Ramen
- —2 cans of Cream of Celery
- —1 can of old style chicken noodle soup
- —1 stick of salted butter
- —2 packages of chicken broth OR 4 cans of chicken broth
- —Italian Spices
- —Garlic pepper
- —Salt OR Garlic salt
- —1 large pot
- —1 wooden spoon
- —1 ladle
- —Obviously you will need a stove.
Optional toppings: Cheese, Sour Cream, green onions, Tabasco sauce
DIRECTIONS:
- Pour half of the total broth into a large pot. Turn the heat on low.
- Chop up the onion and put it into the pot.
- Chop up the celery and put it into the pot.
- Chop up the carrots and add it to the pot.
- Add the rest of the broth. Turn the heat on a little higher.
- Chop up the potatoes and add it to the budding soup. Be sure to stop and stir with the wooden spoon every so often.
- Chop up the ham and add it to the soup.
- Grind the ramen while it is still inside the package. Once that is done, open it and add it to the soup. Also add the flavoring.
- Add the can of old style chicken noodle soup. Feel free to add the can of water also, though that isn’t strictly necessary.
- Turn the heat on higher and add Italian spices.
- Cook for half an hour, stirring occasionally and adding more Italian spices if you’d like. Also add salt/garlic salt, but not too much.
- After 30 minutes have passed, add the Cream of Celery. Make sure to stir it in.
- Cook for another 25 minutes. As the soup becomes thicker, use the ladle to stir. Make sure to stir, or all the vegetables and such will sink to the bottom and burn. Resist the urge to lick the wooden spoon and the ladle.
- Add the stick of butter. Stir as it is melting to make it melt faster. Cook for another five minutes. You may also add garlic pepper at this time.
- Once the butter is fully melted, turn off the heat. The soup is now ready to serve. You may add other toppings to your serving if you wish. :U




